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International Competition Winners

Well done to everyone who took part in the competition! You will each receive a merit and certificate.

We were so thrilled by the number and quality of the submissions for the International Baking Competition. We would like to thank all those who took part in making the competition so much fun. It was truly inspiring to see how many young bakers we have in the different year groups. Please enjoy the photographs attached below of winning entries.

  1. Best Tasting Category 1st place: Jack G. in year 8 for his Victoria Sponge jpg
  2. Best Tasting Category 2nd place: Tyler R. in year 7 for his Venetian Carrot Cake jpg
  3. Best Tasting Category 3rd place: Edie K-M. in year 9 for her Canadian Cake jpg
  4. Best Decorated Category 1st place: Theodora C. in year 8 for her Romanian Cake jpg
  5. Best Decorated Category 2nd place: Emma W. in year 7 for her Hawaiian Cake jpg
  6. Best Decorated Category 3rd place: Christopher W. in year 10 for his Chinese Cake jpg
  7. Most Authentic Category 1st place: Ella S. in year 9 for her Pumpkin Custard Cake jpg
  8. Most Authentic Category 2nd place: Hannah. H in year 7 & Isaac H. in yuear 9 for their German Black Forest Gateau jpg
  9. Most Authentic Category 3rd place: Philip G. in year 7 for his Mexican Wedding Cake jpg

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